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The funny reaction of a girl who tasted for the first time P'tcha galareta ("calves' foot jelly")
Encyclopedia Of Jewish Food
P'tcha or galareta (also known as "calves' foot jelly") is a traditional Ashkenazi Jewish dish prepared from calves' feet, a type of an aspic] The name appears to derive from the Turkish words paça çorbası, or "leg soup".
In Eastern Europe, Jews served p'tcha with chopped eggs on Sabbath. In the early 20th century, Jewish immigrants in the United States continued to prepare the dish, and it wa...